The Baby Shower

Written By Nicholas Calhoun

Pictured: Spinach and artichoke dip

A menu perfect for those cultural gatherings.

-Handmade BBQ Meatballs – Beef and pork blend served in house made BBQ Sauce

-Korean Fried Chicken Wings – Crispy, twice-fried wings tossed in a soy ginger sauce

-Pasta Salad – Noodles tossed in tomatoes, cucumbers, onions, capers, and a house made dressing

-Spinach and Artichoke Dip – Fresh spinach and artichokes blended and baked with four cheeses

Nicholas Calhoun

The Fun is in The Food

Previous

The Sporty Special
Next

The Sunday Brunch